Zucchini Hummus

I came across this recipe from skinnyms.com and it is now my favorite hummus. I couldn't go without it. A great snack.

Yields: 8-10 servings | Serving Size: 68 grams |Calories: 140 | Previous Points: 4 | Points Plus: 4| Total Fat:13.4 g | Saturated Fat: 1.9 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 20 mg | Carbohydrates: 4.5 g | Dietary Fiber: 1.6 g | Sugars: 0.6 g | Protein: 2.7 g

Ingredients

• 2 medium zucchini, peeled and chopped
• ½ cup tahini
• ⅓ cup lemon juice
• ⅓ cup olive oil
• 3 garlic cloves
• 1½ teaspoons cumin
• Salt & pepper to taste

Directions

Combine all ingredients in the base of a food processor, and process until smooth. Serve with crisp raw veggies, such as carrots, celery sticks, broccoli, cherry tomatoes, or cucumber slices, for dipping.

Read more at http://skinnyms.com/zucchini-hummus/#UXOQStx5V2kmCqgC.99