- 1 cup water
- 1 pinch Himalayan salt
- ½ cup old-fashioned rolled oats
- 4 fresh strawberries, chopped
- 1 Tbsp. flax seeds
Directions
- Bring water and salt to boil in medium saucepan over medium heat. Add oats; cook, stirring frequently, for 4 to 5 minutes. Remove from heat.
- Place oatmeal in small bowl and top with fresh strawberries and flax seeds.
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