Southwestern Style Meatloaf

1  Onion, diced
4 Green Onions, diced
3 cloves of Garlic, minced
1 pound Ground Turkey
1/4 cup Italian Style Dry Bread Crumbs 
1/4 cup Milk
1 Egg, beaten
1 Tablespoon chopped fresh cilantro,
1/2 cup Corn, canned or frozen
1/2 cup Black Beans, rinsed & drained
1/2 cup Pico de Gallo
1/2 teaspoon Salt
sprinkle Black Pepper
olive oil for sauteing 

Preheat oven to 350 degrees. 
Saute onions till golden. Add garlic cook 1 more minute. Set aside to cool. Soak breadcrumbs in milk for 1 minute. Beat egg. Add egg and soaked breadcrumbs to ground turkey. Mix in all veggies and remaining ingredients. Put into muffin pan. Bake for 30-35 minutes.