Shelly Lemon Dill Yogurt Dip
3 oz. Greek Yogurt (I used 2% Fage Plain)
1 Tablespoon Mayo
1 Tablespoon Fresh Dill, chopped
Squeeze of fresh Lemon Juice
Kosher Salt to taste
a few twists of Black Pepper
Mix till well combined. Can be refrigerated a couple of days. Great as a dip for fish and veggies.
This is from the World According to Eggface. She makes some of the best dips!
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