Chocolate Shakeology Muffins

1 Egg, beaten
3 Tablespoons Almond Milk
2 Tablespoons Sugar Free Vanilla Syrup (I use Starbucks)
2 Tablespoon natural applesauce
3 Tablespoons Multigrain Pancake Mix 
2 Tablespoons Unsweetened Cocoa 
1 scoop Chocolate Shakeology
Pinch salt

Mix egg, almond milk, SF vanilla syrup and applesauce. In a separate bowl, mix pancake mix, cocoa, Chocolate Shakeology and salt.Pour dry into wet and stir till combined. Pour into the muffin tin pan that has been sprayed down with olive oil.