Ingredients
- 1 cup quinoa, well rinsed
- 1 1/2 cups chicken broth
- 2 cups broccoli, chopped
- 1 cup cheddar, shredded
- salt and pepper to taste
- Frank's Buffalo Sauce
Directions
- Bring the quinoa, broth and broccoli to a boil over medium heat, reduce the heat and simmer covered until the broth has been absorbed and the quinoa is tender,about 13-17 minutes.
- Mix in the cheese, add in Frank's Buffalo Sauce (to taste), season with salt and pepper.

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