Shakeology Pumpkin Bread

First off this does have 1 cup of flour so it's not 100% clean. It's cleaned up from most Pumpkin Bread though. I love it.

Ingredients

1 cup all purpose flour
2 cup whole wheat flour
2 teaspoons ground cinnamon
1/2 teaspoons nutmeg
1/4 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 1/2 teaspoon baking powder
1 teaspoon table salt
1/2 cup brown sugar splenda
1 1/2 cup splenda

1 scoop Vanilla Shakeology

6 ounce container greek yogurt
3 eggs, slightly beaten
15 ounce can pumpkin puree
1/2 cup olive oil
1 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees.  Spray mini loaf pans with nonstick spray and set aside.

Combine flours cinnamon, nutmeg, pumpkin pie spice, baking soda, baking powder, and salt.  Whisk and set aside.

In a separate mixing bowl combine brown sugar splenda and splenda and whisk to combine, breaking up any clumps of brown sugar splenda.  Add yogurt, eggs, pumpkin, oil, and vanilla extract and whisk until smooth.
Add dry and wet ingredients together. Bake for 40 minutes. (Watch this close though)